Show simple item record

dc.contributor.advisorPhillips, Hugh J.en_US
dc.contributor.authorKalberer, John T. Jr.en_US
dc.date.accessioned2019-01-30T21:28:37Z
dc.date.available2019-01-30T21:28:37Z
dc.date.issued1957en_US
dc.identifier.urihttp://hdl.handle.net/10504/121291
dc.description.abstractThe first phase of the problem was to become acquainted with paper chromatography and to find the technique which would be most suitable for subsequent experiments. A modification of Redfield's (29) method of two-dimensional paper chromatography was used. Slight changes were made with his method which would allow optimal development and identification of the "spots" with ninhydrin. Once the technique was standardized, experiments on protein hydrolysates were undertaken. This was done to see which amino-acids they contained.en_US
dc.language.isoen_USen_US
dc.publisherCreighton Universityen_US
dc.rightsA non-exclusive distribution right is granted to Creighton University and to ProQuest following the publishing model selected above.en_US
dc.titleChromotography for Amino Acid Analysis of Tissue Culture Mediaen_US
dc.typeThesis
dc.publisher.locationOmaha, Nebraskaen_US
dc.description.noteProQuest Traditional Publishing Optionen_US
dc.contributor.cuauthorKalberer, John T. Jr.en_US
dc.degree.levelMS (Master of Science)en_US
dc.degree.disciplinePhysiology (graduate program)en_US
dc.degree.nameM.S. in Physiologyen_US
dc.degree.grantorGraduate Schoolen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record